Roll with the Changes
Through the circus train of diagnoses and therapies, a signal stopper of a prophetic word that did not come to pass, chugging into burnout, questioning God along the way, and laying it all down on the tracks, Amy shares her son Seth's progression of healing through tears, fears, and laughs. Moms with a child with a disability will be picked up at stations of God’s faithfulness with signals, whistles, and sidings. The power of perseverance and the importance of faith will inspire others to believe in hope for a future for their children, too.
Fueled with inspiration, Roll with the Changes picks up readers, taking them along the progressive journey of breaking through the barriers of autism. Seth's fiery passion for trains, Amy's unwavering faith in God's Word, the family's deep bond, and the unstoppable love of God caused their train to roll through the stations of life. The reader will obtain track-tion for moving beyond any derailment attempts thrown their way, invigorating them to attain greater hope and a faith-filled future.
Publications written by Amy L. Nelson for technical use in the food industry.
Sweeteners: Alternative Handbook (Eagan Press Ingredients Handbook Series)
Sweeteners: Alternative is the 8th title in the popular Eagan Press Handbook Series. This handbook explains the basics of alternative sweeteners and provides practical advice relating to their uses in foods and beverages. The author gives special attention to the functionality of alternative sweeteners in product applications. Easy-to-use tables and illustrations are provided in Sweeteners: Alternative, making technical topics understandable to a broader audience.
Sweeteners:Alternative fills the gap between scientific literature and the product specific information provided by suppliers. It helps food industry professionals gain a common understanding of alternative sweeteners, their properties, and their applications.
Sweeteners: Alternative is an essential reference tool for a variety of industry professionals including: Product Developers, Quality Assurance Personnel, Purchasing Agents, Production Personnel, Plant Managers and Supervisors, Teachers, Students,
Suppliers, Technical Sales Representatives, Engineers, and Microbiologists
High-Fiber Ingredients Handbook (Eagan Press Handbook Series)
High-Fiber Ingredients is the ninth title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series are designed to meet the needs of professionals in many areas of the food industry. Each title focuses on an ingredient or application, giving information that is currently unavailable in a single source and presenting its subject in straightforward language.
High-Fiber Ingredients is a complete, hands-on reference for anyone using high-fiber ingredients and their applications to enhance food products.
Eagan Press Handbooks are valuable reference tools for a wide range of professionals, including: New Product Developers, Quality Assurance Staff, Purchasing Agents, Production Personnel, Plant Managers and Supervisors, Teachers, Students, Suppliers, Technical Sales Representatives, Engineers, and Food Scientists
